Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini sate maranggi – marinated indonesian satay. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mini Sate Maranggi – Marinated Indonesian Satay is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:

1. Take 400 gram beef (I used tenderloin), cubed
2. Get 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
3. Make ready 1 tbsp palm sugar
4. Prepare 1 tsp ground coriander
5. Prepare 1 tsp ginger paste
6. Get 1 tbsp garlic paste
7. Take 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
8. Get 1 beef bouillon, crushed
9. Prepare 1/2 tsp crushed black pepper
10. Take 1 tsp ground tamarind
11. Make ready 1 pinch salt
12. Prepare 2-3 tbsp oil

Instructions to make Mini Sate Maranggi – Marinated Indonesian Satay:

1. Combine all ingredients except beef until it forms a thick paste.
2. Add cubed beef and marinate for at least an hour or overnight.
3. Skewer the beef. Grill or cook in a pan.
4. I prefer mini skewers because they fit well in my kids' lunchboxes.

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