Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bourbon chicken chinese takeaway style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bourbon Chicken Chinese Takeaway Style is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:

1. Prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Prepare 1 double shot of bourbon, (50 ml),
3. Take 2 spring onions, chopped (use green sections to garnish),
4. Take 2 tbsp soft dark brown sugar,
5. Prepare 1 tsp red chilli flakes, or to taste,
6. Prepare 2 tsp ginger paste, or grated ginger,
7. Get 2 garlic cloves, crushed,
8. Take 2 tbsp rice wine vinegar,
9. Take 2 tbsp ketchup,
10. Make ready 1.5 tbsp light soy sauce,
11. Take 1 tbsp cornflour, diluted into around 200ml cold water,
12. Prepare Cooking oil for frying
13. Get Serving suggestions:
14. Prepare Steamed white rice or noodles to serve

Steps to make Bourbon Chicken Chinese Takeaway Style:

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

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