Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawns with chili lime butter sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawns with chili lime butter sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Prawns with chili lime butter sauce is something that I have loved my entire life. They are fine and they look fantastic.

Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side They raved about the dipping sauce too. The marinated has a lot of lime juice. This tends to cook the prawns like ceviche.

To begin with this particular recipe, we must prepare a few components. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawns with chili lime butter sauce:

1. Prepare 1-2 # shrimp, shell on or off. Your preference here
2. Make ready 2 tbsp chopped garlic
3. Make ready 1 tbsp grated ginger
4. Make ready 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
5. Make ready 2 limes
6. Get 2 cups shrimp stock (you can use chicken stock if need be)
7. Get 1 stick butter
8. Prepare 1 oz cilantro
9. Take 1 oz sesame oil
10. Take to taste Salt and pepper

A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. Recipe: Split prawns with a garlic, dashi, chilli & lime butter. This simple summer dish is such a crowd pleaser.

Steps to make Prawns with chili lime butter sauce:

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
2. In a hot pan, add your sesame oil.
3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
4. Deglaze your pan with your stock and add your sambal and salt & pepper.
5. Reduce liquid by 1/3 and add your butter and cilantro.
6. Simmer for another 1-2 minutes.
7. Serve over rice, noodles or vegetables and enjoy.

Recipe: Split prawns with a garlic, dashi, chilli & lime butter. This simple summer dish is such a crowd pleaser. The flavoured butter can also be used on steaks, grilled fish or even crusty bread, and can be frozen for up to six months; just remove it from the freezer a day before using. These chilli & lime prawns are super easy to cook on the BBQ & are packed full of vibrant flavours. Using an electric hand whisk, beat the butter until light and fluffy.

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