Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawns masala. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawns Masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Prawns Masala is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawns masala using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Masala:

1. Take 500 gms prawns (small) use smaller prawns for better results
2. Take 2 onions chopped
3. Make ready 2 tsp ginger garlic paste
4. Make ready 2 tomatoes peeled and chopped
5. Get 1_2 tsp lemon juice
6. Take 2_4 Green chillies
7. Prepare 1 tbsp fresh dhania
8. Take 1/2 tsp qasuri methi
9. Make ready 1/2 tsp Haldi
10. Get 1 tsp red chilli powder
11. Get 1 tbsp dhania powder
12. Prepare 1 tsp salt
13. Take 1/2 tsp garam masala powder
14. Prepare 1 tsp Roasted zeera (cummin)
15. Get 1/2 tsp white zeera
16. Make ready 3_4 tbsp oil

Instructions to make Prawns Masala:

1. Clean and wash prawns
2. Chop the vegetables
3. Heat oil and fry onions to light brown add zeera.
4. Add 2green chillies and haldi, red chilli powder, dhania powder salt and add little water and cook, add ginger garlic paste and cook add some water.
5. Add tomato and cook covered till soft and meshy achi tarha bhun lein masala oil comes up
6. Add prawns fry for 2mins than add roasted zeera mix, green chilies, dhania, garam masala and lemon juice
7. Bhun lein achi tarha than put on dum with qasuri methi..
8. A very tasty prawn masala is ready serve with chapati.
9. Note :🌺always remove the black vein from prawns🌸for smell keep them in garlic water for few mins than wash and dry 🌺or apply haldi on them than wash 🌺or lemon juice.

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