Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, farali dhokla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Farali Dhokla is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Farali Dhokla is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook farali dhokla using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Farali Dhokla:

1. Take 1 1/4 cup sama rice flour (ready available)
2. Take 1/4 cup sago
3. Take 3/4 cup curd/ dahi
4. Take To taste Sendha namak (salt)
5. Prepare 2 tsp green chillies ginger paste
6. Take 1/2 tsp soda bi carb/ or Eno if you use during vrat
7. Make ready For tempering
8. Take 1 tbsp oil
9. Prepare 1/2 tsp cumin seeds
10. Take 1 tsp sesame seeds
11. Get 2 tsp Curry leaves
12. Make ready 2 green chillies cut slanting

Instructions to make Farali Dhokla:

1. Grind sago in mixer jar to little coarse powder. Transfer in mixing bowl. Add sama rice flour and curd. Mix well.(If you don't get sama rice flour..you can grind 1 cup of Sama rice to make coarse powder).
2. Mix well,add 1/2 cup of water to make dhokla batter consistency.
3. Add salt and black pepper powder and mix. Add ginger and green chilli paste too. Keep cover for 20 minutes.
4. Grease a pan with oil for steaming dhokla. Pour 2-3 glasses add of water in steam vessel,in place stand. Place grease thali on stand. - Add eno or soda and Mix gently. - - Pour in grease thali,cover and steam for 20 minutes.
5. In tadka pan add heat oil. Add cummin seeds as splutter add curry leaves, chopped red/ green chillies and sesame seeds.
6. Do skewer test to see if Dhokla is done.
7. Sprinkle little red chilli powder if you like
8. Pour tadka on steamed dhokla. Cut into squares and serve.
9. Pour tadka over the dhokla. Cut in pieces and enjoy

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