Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken rendang (dry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Rendang (Dry) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Rendang (Dry) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Rendang (Dry):

1. Make ready Chicken portion for 2 people
2. Take 3 Kaffir lime leaves
3. Get 1/2 can coconut milk (use the creamer part)
4. Make ready Kerisik (Desiccated Coconut)
5. Make ready 2 tsp salt
6. Take 1 tsp gula melaka
7. Take –Chili Paste—
8. Make ready 3 red chilies (Deseeded)
9. Take 5 dried chilies (Deseeded)
10. Make ready 1 tbsp water
11. Make ready ————-
12. Get –Spice Paste—
13. Take 4 shallots
14. Make ready 4 cloves garlic
15. Prepare 2 inches Galangal
16. Make ready 1 inch ginger
17. Get 2 stalks lemongrass (middle part)
18. Get 1 tsp turmeric powder
19. Prepare 1 tbsp water
20. Get ————

Steps to make Chicken Rendang (Dry):

1. Season the chicken with salt and leave aside.
2. Dry fry the kerisik until golden, pound in mortar and set aside.
3. Soak dried chilies in hot water till soft.
4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.
5. Add spice ingredients to make spice paste. Set aside.
6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.
7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.
8. Add chicken.
9. Add thick milk.
10. Add kaffir leaves, and then gula melaka.
11. Add kerisik into the wok.
12. Add shredded kaffir leaves and turmeric leaves in.
13. Add salt to taste and cook for another 10 mins.
14. Serve.

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