Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken, chickpeas in refreshing coriander yogurt sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

And the lemon cilantro yogurt dipping sauce is the perfect, tangy blend to coat this savory chicken. You can omit the cream if you want to keep this recipe lighter, it is optional but I love it in Indian food. I also wanted some light form of sweetness to balance out the acidity of the lemon and tang of the. In the last hour add Add this mixture to the chickpeas.

Chicken, Chickpeas in refreshing coriander yogurt sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken, Chickpeas in refreshing coriander yogurt sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, chickpeas in refreshing coriander yogurt sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Chickpeas in refreshing coriander yogurt sauce:

1. Make ready 1/2 roast chicken
2. Make ready 1/2 chick peas cooked, you could use canned too
3. Get 2 large potatoes diced in chunks
4. Take 1/2 cup yogurt at room temperature
5. Prepare 3 tbsp ginger, garlic, green chillies and cilantro paste
6. Get 1/2 tsp turmeric
7. Get 1/2 tsp cumin seeds (optional)
8. Prepare to taste Salt and Pepper
9. Make ready 1 large onion chopped
10. Make ready Handful coriander chopped
11. Make ready 2-3 tomatoes chopped
12. Make ready 1 tsp olive oil
13. Get 1/2 cup water

Pan fry and serve on your favorite bun - or atop greens for a lighter meal. An authentic & insanely delicious recipe for Chicken Biryani with Cilantro Yogurt Sauce. If going meat-free, substitute chickpeas for the chicken for a tasty vegetarian alternative. And this refreshing green papaya salad with cucumber, mint and chili salt.

Instructions to make Chicken, Chickpeas in refreshing coriander yogurt sauce:

1. Separate chicken from skin, in a hot pressure cooker or deep bottom pan add oil, chicken skin and cook until fat is extracted, discard skin and add onions and half of the cilantro cook until onions are translucent, add ginger paste and stir in for few minutes
2. Now add tomatoes, cook until dissolved, add turmeric, seasoning and stir till all is incorporated, add potatoes, pressure cook for 10 minutes, if cooking in a pan, cook until potatoes are cooked
3. Let pressure drop, open cooker, add chicken and chick peas and cook on medium heat until the chicken is warmed through, turn heat off, now add yogurt, cover and let it rest for 10 minutes
4. Garnish with remaining cilantro and serve as a main with salad or a side of flavoured rice and yogurt

If going meat-free, substitute chickpeas for the chicken for a tasty vegetarian alternative. And this refreshing green papaya salad with cucumber, mint and chili salt. If you enjoy cooking in your spare. Raita is an Indian yogurt sauce with cucumber and mint. My Vegan Raita is made with dairy free yogurt.

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