Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dosa with masala aloo,idli & sambhar,coconut chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Aloo Palya / How To Make Aloo masala for dosa or Puri in Kannada. My style of Indian Cooking. rava masala dosa with aloo masala recipe instant onion rava dosa with aloo bhaji. Crispy Masala Dosa Recipe - Tricks & Tips For Dosai with Batter CookingShooking.
Dosa with masala aloo,idli & sambhar,coconut Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Dosa with masala aloo,idli & sambhar,coconut Chutney is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook dosa with masala aloo,idli & sambhar,coconut chutney using 38 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dosa with masala aloo,idli & sambhar,coconut Chutney:
- Prepare For Masala aloo–
- Take 6 big boiled potatoes
- Prepare 2 tbsp oil
- Take 1 tsp cumin
- Take 1 tsp urad dal
- Get 1 tbsp green chilli paste
- Get 1 tbsp curry leaves
- Take 1 tbsp ginger paste
- Prepare 2 tbsp lemon juice
- Get as per taste Salt
- Make ready For Dosa batter-
- Prepare 5 cups dosa batter
- Make ready 3 cups dosa rice
- Prepare 1 cup urad dal
- Make ready For Coconut chutney
- Make ready 1 tablespoon oil
- Make ready 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon urad dal
- Get 2 dried red chilies broken
- Prepare 3-4 curry leaves
- Take 2 cup thick yogurt
- Prepare 2 tbsp green chutney
- Make ready Salt as per taste
- Get 1 tbsp ginger paste
- Get 1 tbsp coconut
- Take for Tadka/Tempering
- Get 1 tablespoon ghee or use oil
- Get 3/4 teaspoon cumin seeds
- Take 2 tbsp chopped onion
- Get 1 tbsp sambhar masala
- Get 1/4 teaspoon hing (asafoetida)
- Get 10-15 curry leaves
- Take 1 tbsp ginger paste
- Prepare as required chopped cilantro to garnish
- Prepare 2 cup cooked toor dal
- Make ready for Tamarind Juice–
- Prepare 1 tablespoon tamarind piece
- Get 1/3 cup hot water
But i made it a little different. And it can be served with idli and dosa. It has carrots in them and has simple spices. masala dosa is a thin crisp dosa, engulfed in a creamy and spicy potato bhaji, is folded up and neatly cut into four pieces. An important part of making masala dosa recipe is the aloo masala.
Instructions to make Dosa with masala aloo,idli & sambhar,coconut Chutney:
- Masala aloo : Heat oil in a pan. Add cumin, urad dal, curry leaves, in 20 sec add hing.Add in onions, green chillis. Saute for 2 mins.
- Add mashed potatoes,ginger paste,sand mix well. Add salt and lemon, mix well. Cook for 5 mins.Ready to serve
- Coconut chutney.In a bowl add yogurt, green chutney, ginger, salt and nut powder,mix well and add coconut. - For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds.
- Let it pop and then add the hing,curry leaves - Add urad dal, red chilies. Stir until the dal starts changing colour. Add curry leaves, stir and remove pan from heat. Pour the kadka over a bowl of chutney and serve
- Idli : Add 1 eno packet to the dosa batter (4 cup= 16 idli) mix it well, scoop the dosa batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. - finally, soft idli is ready to serve along with chutney and sambar.
- Sambhar For tempering/tadaka.In a pot add ghee,cumin seeds curry leaves,for tempering,once ready add hing,chopped onion,saute for 2mins then add some water cook for 30 sec,add salt, sambhar masala,tamarind juice,cook for 1min
- Then add cooked dal to the tempering/tadaka.let it simmer for 5mins,optional (you can add green chillis, green peas, eggplant & drum stick).Cook for 1min.Ready to serve with idli.
- Dosa batter : Soak rice and dal for overnight in two different bowls, then blend rice and dal differently and gradually
- Furthermore, heat Dosa pan and pour a ladleful of the batter on it and spread it in a circular motion thin circle. - also smear a little ghee the over it. cook till the bottom of dosa turns golden brown.
- Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney
- Tamarind Juice: Soak tamarind in hot water for 1 hour.Then blend it.Ready to use
It has carrots in them and has simple spices. masala dosa is a thin crisp dosa, engulfed in a creamy and spicy potato bhaji, is folded up and neatly cut into four pieces. An important part of making masala dosa recipe is the aloo masala. We show you step by step on making this popular aloo masala and it's so tasty that you can have it as a sabzi. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
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