Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aalo bhujia without oil. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. Hi friend's Today I will show u how to make oil free Egg bhujia. It is very tasty and healthy recipe easy to cook. If u like this recipe please like share.
Aalo bhujia without oil is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Aalo bhujia without oil is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have aalo bhujia without oil using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aalo bhujia without oil:
- Prepare 500 gms potatoes
- Prepare 1/2 tsp haldi
- Get 1 tsp red chilli powder
- Make ready 1 tsp salt 1/2tsp white zeera
- Take 1/4 tsp kalongi
- Get Pinch rai dana
- Make ready 1/2 tsp sounf crushed
- Get 1/4 tsp red crushed chillies
- Prepare 1/2 tsp chat masala
- Take 1 small onion
- Prepare 1 tsp ginger and garlic paste
- Get 1 tomato
- Get 3/4 green chillies
- Take Fresh dhania
- Prepare 1 tsp lemon juice /imli
- Prepare Water
- Take Can also use achar masala
Heat the oil and ghee in a saucepan with a lid, until hot. Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. Aloo bhujia is a crispy savory snack. Bhujia looks like short thin noodles.
Steps to make Aalo bhujia without oil:
- Cut all the vegetables
- In a pot put 2glass water and heat.
- Put all ingredients in this water except dhania and few green chillies and lemon juice
- Cook till potatoes are soft check the taste, agar salt ya kuch kam hay to add, crush some aalo, it makes gravy thick add lemon juice or imli and cook for few mins till required gravy or if you want dry.
- Add dhania and chiiies and lemon juice
- Can be eaten with chapati, paratha.
Aloo bhujia is a crispy savory snack. Bhujia looks like short thin noodles. Grease sev maker with fine hole attachment. Place enough dough to fill the cylinder of sev maker and close. On other side, heat the oil in a frying pan on medium heat, frying pan should have about one inch of oil.
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