Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ghost bathinde wala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ghost Bathinde Wala is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ghost Bathinde Wala is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ghost bathinde wala using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ghost Bathinde Wala:

1. Get 600 grm Mutton
2. Take 200 grm yoghurt
3. Prepare 1 tbsp red chilli powder
4. Make ready 1/2 tsp Cumin powder
5. Get 1/2 tsp coriander powder
6. Take 4 red chilli whole long (you can use small red chilli)
7. Take 1 tsp Garam Masala Powder
8. Prepare to taste Salt
9. Get 1 pinch Mace powder
10. Take 1 pinch green cardamom powder
11. Take 1 pinch black cardamom powder
12. Get 2 bay leaves
13. Prepare 1 onion slices
14. Get 1 tbsp Ginger paste
15. Take 1 tbsp Garlic paste
16. Make ready 1/2 cup tomato puree
17. Take 40 grm Desi Ghee
18. Take 80 ml oil
19. Prepare Garnishing
20. Prepare Green chilli, green coriander leaves and Julien cut ginger

Steps to make Ghost Bathinde Wala:

1. Heat oil in a pan.
2. Add red chilli whole,bay leaves and oinon and cook for about 2 minutes.
3. Add mutton and cook for about 5 minutes on medium flame.
4. Add ginger garlic paste,salt,red chilli powder, cumin powder, coriander powder and Desi Ghee.
5. Cook for 5 minutes.
6. Add yoghurt, tomato puree, green cardamom powder, Mace powder, black cardamom powder and cook for another 5 minutes.
7. Add water as required and simmer until properly cooked.
8. Add Garam Masala Powder and stir well.
9. Garnish the green chilli, green coriander leaves and ginger.
10. Serve hot with roti or naan.

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