Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nawabi paneer restaurant style paneer in white gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nawabi Paneer Restaurant style paneer in white gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Nawabi Paneer Restaurant style paneer in white gravy is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook nawabi paneer restaurant style paneer in white gravy using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nawabi Paneer Restaurant style paneer in white gravy:

1. Make ready 250 gm paneer
2. Make ready 2 onion paste
3. Make ready 1/2 tsp ginger paste
4. Make ready 1/2 tsp garlic paste
5. Prepare 1/2 cup yoghurt
6. Take 1/2 tsp black pepper powder
7. Make ready 1/2 tsp garam masala
8. Prepare 4 green chillies
9. Get 12 cashews soaked in warm water
10. Make ready 8 almonds soaked in hot water and removed the coating
11. Take 1 tsp poppy seeds
12. Prepare 1/3 cup oil
13. Get 1 tbsp butter
14. Take 3/4 cup milk(have used boiled milk)
15. Take 1 inch cinnamon stick
16. Get 4 green cardomom
17. Make ready 1/2 tsp cumin seeds
18. Prepare 4 cloves
19. Prepare 1 big cardomom
20. Prepare 1 tsp salt
21. Get 1 tsp kasuri methi
22. Take 2 tbsp cream

Instructions to make Nawabi Paneer Restaurant style paneer in white gravy:

1. In a kadai add oil.When oil becomes hot add cinnamon stick,bay leaf,green cardamom,big cardamom,cloves,cumin seeds
2. When it becomes aromatic add onion paste(onions are chopped and boiled in water for 15 minutes and they are stained.Then onions are made into fine paste in mixer jar)
3. When onions becomes pinkish colour or cooked till transparent add ginger and garlic paste.Cook for 2 minutes.
4. Then add yoghurt and cook till oil separates.
5. Add pepper powder and kastoori methi.Mix them well.
6. Grind cashews and almonds soaked with green chilli and poppy seeds with little water.
7. Add this paste to curry.Cook well for 5_8minutes.
8. Add milk and cook at high flame.When it gives a boil add paneer cubes and cook for 5 minutes by closing the lid.
9. Add garam masala and cream.Mix well.Check for salt.
10. Garnish with butter and coriander leaves.Serve with roti or naan.

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