Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tawa fish fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tawa Fish Fry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tawa Fish Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tawa fish fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tawa Fish Fry:
- Get 2 piece Basa Fillets
- Prepare 1/2 tbsp ginger-garlic powder-if not then use ginger garlic paste
- Prepare 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Take 1/2-1 tbsp fish curry powder/curry powder
- Get 1-2 tbsp lemon juice
- Get 2 tbsp butter
- Prepare to taste Salt
Steps to make Tawa Fish Fry:
- Firstly make a mixture of ginger-garlic powder/paste and all the dry spices.
- Take the cleaned basa fillets and prick them using the fork. Marinate them with the mixture. Keep them aside for 30 minutes.
- In the tawa/ non-stick pan heat 1 tbsp butter and spread on it. Then place the fish on the tawa and cook for 5 minutes in high flame. Then reduce the flame and after 30- 40 second flip over the fish very carefully. Now increase the flame. Add some butter from the side and also top of the fish. After 5 minutes again flip over the fish and again cook for 2 minutes. If needed add some butter. Then place the fish on a plate and cook the other fish.
- Now brush lemon juice on the fish and garnish with cilantro.
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