Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Bread Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steamed Bread Pudding is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed bread pudding using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Bread Pudding:
- Prepare 4 tbsps granulated sugar
- Make ready 2 cups low fat milk
- Prepare 2 eggs
- Take 1 tbsp vanilla essence
- Take 5 slices breads
- Prepare 100 g raisins
- Prepare 2 tbsps butter
- Prepare For the sauce :-
- Make ready 2 tbsp Custard Flour
- Take 1 can Evaporated Milk
- Get 2 tbsp Sugar
- Get 2 tsp Vanilla Essence
- Make ready 100 ml water
Instructions to make Steamed Bread Pudding:
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
- In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
- For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
- Pour the sauce over the bread pudding. Serve warm or cold.
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