Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, karahi gosht with naan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Karahi Gosht With Naan is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Karahi Gosht With Naan is something that I have loved my whole life.
Mutton Karahi is a popular cuisine around Pakistan. This recipe has an authentic taste. Tender and hearty mutton karahi is best to serve with tandoori roti. Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination.
To get started with this recipe, we must prepare a few components. You can cook karahi gosht with naan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Karahi Gosht With Naan:
- Get 1 kg Meat (Beef/Mutton/Chicken)
- Prepare I use Beef
- Take 250 ml Oil /Ghee.
- Get 600-750 g Tomatoes (finely chopped)
- Prepare 2 tbsp Ginger garlic paste
- Prepare Green chilli slice cut 12 -15
- Make ready 50 g Sanfaz Karahi Gosht Masala
Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad :) I wanted to make this dish since ages. Karahi Gosht Recipe is typically made with either goat, lamb or chicken, in a "WOK" called a "Karahi" "Gosht" refers to mutton. Which is the most popular meat used for the recipe.
Instructions to make Karahi Gosht With Naan:
- Take 3 glass of water,half Sanfaz karahi Gosht Masala.meat ginger garlic paste in a pan and cook till meat becomes tender.
- In another pan,heat oil /ghee,add tomatoes znd cook till tomatoes become tender and most of the water evaporates.
- Now add tender meat,remaining Sanfaz Karahi Gosht Masala to it and cook for another 10-15 minutes.
- Sprinkle chopped green chillies and coriander leave and simmer for 5 minutes.
- Delicious karahi Gosht - Is ready. - Serve with roti / Naan/and Salad.
Karahi Gosht Recipe is typically made with either goat, lamb or chicken, in a "WOK" called a "Karahi" "Gosht" refers to mutton. Which is the most popular meat used for the recipe. Gosht karahi is a dish that comes from the Indian subcontinent that is noted for its spicy taste; however originates from. Namak mandi Karahi Gosht specialty of KPK a beautiful Provence of pakistan. Made with just meat, ginger, tomatoes , green chilies and salt.
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