Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, makhana methi matar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Makhana methi matar is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Makhana methi matar is something which I’ve loved my entire life.

Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Methi Makhana Mutter Korma is a delicious diabetic recipe which you can make for your weekday meal. Serve with Ragi Roti & Palak Raita for lunch or dinner.

To begin with this recipe, we must first prepare a few components. You can have makhana methi matar using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Makhana methi matar:

1. Prepare 1 cup Peas
2. Make ready 1 cup makhana
3. Prepare 1/cup kasoori methi if seasonal use it other wise dry use
4. Prepare 1 cup Malai
5. Prepare 2 tbsp ghee
6. Get 1 tbsp jeera seed
7. Prepare 4 cloves
8. Get 1 inch cinnamon stick
9. Make ready 1 bay leaf
10. Make ready 1/2tbsp turmeric powder
11. Make ready 1/2 tbsp red chilli powder
12. Make ready 1 tbsp coriander powder
13. Get to taste Salt according
14. Make ready 1/2 tbsp garam masala
15. Make ready 1 tbsp finally chopped fresh coriander
16. Take 2 big For paste- tomato
17. Prepare 1 tbsp ginger garlic paste
18. Get 2 big onions

This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies Nutritional Value of Makhana. Lotus seeds are low in cholesterol, saturated fat and sodium. Green Coriander Leaves- Few for garnishing.

Instructions to make Makhana methi matar:

1. First make paste of tomato ginger garlic and put it a side
2. In a pan add ghee and cinnamon stick, cloves bay leaf stir 1min add chopped onions stir till brown
3. Add tomatoes and garlic ginger paste
4. Cook it 2min now add peas and makhana stir 2 minute again,add kasoori methi
5. Now add malai and cook with cover it 5 minute add fresh coriander

Lotus seeds are low in cholesterol, saturated fat and sodium. Green Coriander Leaves- Few for garnishing. Methi Mutter Makhana Malai - a creamy, delicious, mild flavoured, rich looking curry made with fenugreek leaves, green peas and makhanas (fox nuts). This is a simple, healthy, easy and quick. The phool makhana is considered a sattvic ingredient and commonly included in Hindu fasting Masala Makhana Sabzi: It is a true Punjabi style curry made in a onion and tomato masala with lot of.

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