Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chana chicken biryani pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chana Chicken Biryani Pulao is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chana Chicken Biryani Pulao is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chana Chicken Biryani Pulao:
- Make ready 1 and half glass Rice soaked
- Take 1 Pao Chicken ( I usually use wings etc)
- Get 1 and half cup Boiled chickpea
- Make ready 1 medium onion
- Get 1 medium tomato
- Make ready Half cup oil
- Make ready 2 cloves
- Make ready 2 cinnamon sticks
- Prepare 3 tablespoon biryani masala
- Make ready 2 tablespoon ginger garlic paste
- Take to taste Salt
- Take Water to boil
- Make ready 4-5 alu Bukhara
- Get 2 Curry patta
- Take Yellow food color
Steps to make Chana Chicken Biryani Pulao:
- In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
- Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
- Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
- When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.
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