Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, green beans (phaliyaan) and mutton qeema. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Beans (phaliyaan) and Mutton Qeema is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Green Beans (phaliyaan) and Mutton Qeema is something which I’ve loved my entire life.

#phaliyankeema #phaliyan #keemaphaliyan #deliciousphaliyan #keema #food_diaries_by_sonia Hello everyone, today I shared the most favourite green beans. #Greenbeans #Qeema How to make Green beans mutton qeema fry easy and simple way. Keema Phaliyan - Green Beans & Mince - Humaira's Kitchen. Mumbai Kheema Recipe ll Mutton keema recipe in Hindi ll Keema Pao ll Cooking with Benazir. Mutton Qeema / Minced Mutton Meat Half kg.

To get started with this recipe, we must prepare a few components. You can have green beans (phaliyaan) and mutton qeema using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Beans (phaliyaan) and Mutton Qeema:

1. Take 250 grm Mutton Qeema (you can use beef or chicken Qeema)
2. Take 200 gm green beans
3. Take 1 onion chopped
4. Prepare 1 tsp Garlic paste
5. Make ready 1 tsp Ginger paste
6. Get 1 large tomato or 2 small tomato
7. Make ready 1 tsp red chilli powder (or to taste)
8. Prepare 1/2 tsp Cumin powder
9. Make ready 1/2 tsp coriander powder
10. Take 1/4 tsp turmeric powder
11. Take 1/2 tsp Garam Masala Powder
12. Prepare to taste Salt
13. Make ready 1/2 cup oil

Mutton Matar Keema-Minced Mutton With Green Peas. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. Enjoy your everyday qeema in a different style. Make Hyderabadi Mutton keema and enjoy.

Steps to make Green Beans (phaliyaan) and Mutton Qeema:

1. Clean the green beans and cut into small pieces.
2. My homemade green beans
3. Heat the oil in a pan add oinon fry till light brown.
4. Add ginger garlic paste stir for 2 minutes.
5. Add Qeema, fry it for 5 minutes.
6. Then add tomato and dry ingredients and Mix well. Not add Garam Masala.
7. Add half cup of water and simmer over low heat until Qeema is cooked and water dries.
8. Now add in the green beans mix it well and add green chillies and 1/2 cup of water cover the pan with a lid and let it cook on low heat for further 15 minutes or until green beans are soft.
9. Sprinkle Garam Masala, fresh coriander leaves and put it on dum for 1 minute.
10. Dish out and serve it with roti or naan.

Enjoy your everyday qeema in a different style. Make Hyderabadi Mutton keema and enjoy. In bowl,add mutton mince,salt,turmeric powder,mustard oil,green chili,fresh coriander,yogurt,mix well Bowl mein mutton qeema,namak,haldee powder,sarson ka tel,hari micrh,hara dhania aur dahi dal ker. Mutton keema recipe with step by step photos. Mutton keema is a gravy made with minced meat along with indian spices.

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