Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basanti pulao ππ»ββοΈ (veg yellow pulao). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basanti Pulao ππ»ββοΈ (Veg Yellow Pulao) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Basanti Pulao ππ»ββοΈ (Veg Yellow Pulao) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basanti pulao ππ»ββοΈ (veg yellow pulao) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Basanti Pulao ππ»ββοΈ (Veg Yellow Pulao):
- Make ready 400-500 gms Basamati Rice
- Make ready 100 gms Desi Ghee
- Take To Taste Salt
- Get 1/2 tsp Turmeric Powder
- Take 800-900 gms Boiling Hot Water
- Prepare 6 pieces Slit Green Chillies
- Get 1/2 tbsp Ginger Paste (Or Finely Chopped)
- Prepare 3 Bay Leaves
- Get 8 Green Cardamoms
- Take 2 β Cinnamon Stick
- Make ready 1-2 Black Cardamom
- Prepare 50 gms Cashew Nuts
- Prepare 25 gms Raisins (Iβve not used since I donβt like much but ideally itβs used mandatorily)
- Get 25 gms Peanuts
Instructions to make Basanti Pulao ππ»ββοΈ (Veg Yellow Pulao):
- Wash & Rinse the Rice & leave it to air-dry over a strainer.
- Once dry, transfer it to a mixing bowl, add in all the ingredients aforementioned except the water & mix everything all together until well combined & set aside for at least an hourβs time.
- Before starting to cook- Boil the Water in a pot or an electric kettle.
- Heat some ghee in a kadhai- Add in the Cashews & the Peanuts & roast them until they turn light brown.
- Now, goes in the same: Marinated Rice & fry it for about 5-6 mins time until the Rice seems to be a bit opaque in its looks, add in the salt & continue frying for a couple of minutes more.
- Now, time to add in the Hot Water & check & adjust the salt at this point (The Amount of water is VVI): If itβs excess the Pulao will turn soggy & if less, itβll stick to the pan & remain undercooked.
- Now, cover the lid of the pan and allow it to be cooked, at the lowest possible heat for about 10 mins time.
- Turn off the flame & add a little more ghee (optional) & a couple more green chillies & rest it in its standby position for the next 10 mins time on the oven itself.
- Serve it absolutely piping hot with Dum Aloo (Any), Mutton Kosha, Fish Kalia or Chicken Curry, etc. ENJOY.
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