Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daal palak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Daal Palak is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Daal Palak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have daal palak using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Daal Palak:

1. Take 2 cups daal moong
2. Get 3 cups Palak
3. Make ready 1 tbsp Ginger garlic paste
4. Get 1 tsp haldi
5. Prepare 1 tsp red chilli powder
6. Prepare 1 tsp salt use according to taste
7. Make ready 1/2 tsp garam masala powder
8. Make ready Few green chillies
9. Get Thora sa hara dhania
10. Prepare For tarka
11. Get 1 tbsp sliced garlic
12. Prepare 1 tsp zeera
13. Prepare Few red sabut mirchen

Steps to make Daal Palak:

1. Daal ko dho ke Bhigo dein
2. Phir pot mein dalen pani ke sath, haldi, lal mirch powder lehson adrak dalen cook karen.
3. Palak wash keren, strain karen phir cut karen barek, aap blanch kar ke bhi dal sakhte hain magar phir sabut Palak ko boil karen aur cut bad mein karen sirf few sec boiling water mein dalen aur nikal lein aur tap ka thanda pani dalen strain karen aur cut karen
4. Jab daal gal jae to ghot lein salt dalen
5. Palak aur 2green chillies daal ke cook karen jab take ke gal jaen.
6. Garam masala dalen
7. Tarkay ka oil garam karen add lehson, zeera and red sabut mirchen jab brown ho jae to cooked daal Palak pe dalen,
8. Ye daal achi tarha ghuti hoti hay
9. Chapati, parathey ya dosti roti (rumali roti) ke sath bht achi lagti hay.

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