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Step-by-Step Guide to Prepare Favorite Vegetable Casserole

 ·  ☕ 4 min read  ·  ✍️ Leo Francis

Vegetable Casserole

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetable Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable casserole using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Casserole:
  1. Take Beef/chicken/dried fish (use any one)
  2. Take Cabbage
  3. Get Carrot
  4. Get Tomato paste
  5. Make ready Scotch bonnet
  6. Get Onions
  7. Make ready Green beans
  8. Get Green pepper
  9. Prepare Cucumber
  10. Prepare Paprika
  11. Prepare cubes Seasoning
  12. Take Black and white pepper
  13. Prepare Curry
  14. Get Garlic and ginger paste
Steps to make Vegetable Casserole:
  1. In a large pot cook the beef or Chicken or fish, anyone you are using, mostly i use Chicken or shredded beef, but for this particular recipe i used dried fish.
  2. Fry the tomato paste, grinded scotch bonnet, garlic and ginger paste and onions.
  3. Add the meat to the mixture and add the meat stock.
  4. Allow it to cook till the water is almost dry and the sauce is thick then add in your spices and all the chopped vegetables.
  5. Cover the pot and allow it to and let it cook for 3 to 5 minutes. Don't let the vegetables cook or be too soft because we want it still fresh with all the nutrients.

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