Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef nihari. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night. Beef Nihari بیف نہاری Mazedar Nihari Best and Easy Home Nihari Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share.

Beef nihari is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef nihari is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef nihari using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef nihari:

1. Make ready 1 kg Beef
2. Get 4 tbsp Ginger garlic paste
3. Make ready Onion paste 1 medium
4. Take Nihari masala (i use my own home made masala you can use packet)
5. Get Oil 2 cup 1 for cooking 1for baghar
6. Get Onion sliced for bghar
7. Get For garnishing
8. Make ready Ginger julian
9. Make ready Green chilli
10. Get Lemon
11. Get Whole wheat 5-6 tbsp or as required

And it's still wildly popular in India and Pakistan. Beef Nihari is a special curry recipe for Eid. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular all across India for its succulent taste and steamy flavour.

Steps to make Beef nihari:

1. Add some oil into a pan add beef g g paste and onion paste and fry untill its done
2. Now add water and cook 2- 3 hour or until meat is tender
3. When meat is completely soft and tender now add 5-6 tbsp whole wheat and desolve in water and add into beef
4. Cook til your desire consistency. Now take a fring pan add oil and sliced oinion make a bghar and add into the pan garnish with ginger and green chilli

Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular all across India for its succulent taste and steamy flavour. Learn how to make classic Pakistani beef Nihari in the Instant Pot. It's been two years since I shared my Easy Slow Cooker Nihari recipe, and it's still one of the most popular recipes on my blog! Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken.

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