Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Prepare For Broth
- Get Chicken (i use around 300gr)
- Make ready 1 litre Water for boil
- Take 3 Bay Leaves
- Get 2 tbsp Lemon grass powder (fresh will be better)
- Prepare 1 tsp dried Galangal (fresh will better)
- Take 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Take 1 tsp coriander seeds
- Make ready 2 tbsp turmeric powder
- Take 5 cloves garlic
- Take 2 shallots (i used red onion)
- Prepare 1 tsp white pepper
- Prepare 1 tsp cumin powder
- Get 2 candlenuts
- Get 1/4 nutmeg since i dont wan't strong taste of it
- Prepare Salt
- Prepare For Servings
- Make ready Boiled eggs
- Take White cabbage - shredded
- Get Green onion - chopped
- Get Bean sprouts
- Take Perkedel
- Take Fried onion (see in my other recipe)
- Make ready Vermicelli noodles (i don't have, i use rice)
- Take Kaffir limes (i use lemon)
- Prepare Sambal (chili sauce/ paste)
- Prepare Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
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