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How to Make Super Quick Homemade Chicken Stock

 ·  ☕ 4 min read  ·  ✍️ Gilbert Gardner

Chicken Stock

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken stock. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Stock is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Stock is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken stock using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Stock:
  1. Make ready 2 pcs boneless chicken breast. U can also use boned
  2. Take to taste Salt
  3. Take 1 tsp ginger garlic paste
  4. Prepare 1 tsp black pepper powder
  5. Make ready 2-3 bay lleaves
  6. Prepare 2-3 pcs cinnamon sticks
  7. Prepare 2 litres water
Steps to make Chicken Stock:
  1. Add all ingredients in a pot amd simmer on low heat for atleast half an hour.
  2. Once boiled cool and strain in a clean container. U can store in the freezer and use wen required. Very helpful when making soups. Chicken can be used for sandwiches.

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