Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe. One of the most requested recipes is finally here!

Biryani is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Biryani is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook biryani using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Biryani:

1. Make ready 1 kg Chicken
2. Take 3 Tomato
3. Take 1 onion
4. Get 1 Lemon
5. Make ready Green chilli2
6. Take Coriander
7. Get to taste Salt
8. Get to taste Red chilli
9. Get 1 pack Biryani masala
10. Prepare Tumaric half spoon
11. Prepare 1 cup Yogurt
12. Make ready 10 Dry plums
13. Take 1 spoon Ginger gerlic paste
14. Take Oil to cook
15. Take 2 cups Rice
16. Prepare All spices I will show tha picture below use this not powder form use directly

A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. Biryani is a group of classic dishes which date back to the Mughal Empire.

Instructions to make Biryani:

1. First soak tha dry plums in water second fry tha onion not to much brown just little bit add ginger gerlic paste all spice and veggies and cook until soft not add yogurt and biryani masala
2. Now take tha yogurt and add biryani masala and set a side
3. Add tha chicken in sauce cook 3 mint then add yogurt with masala cook until yogurt water is dry and chicken is well cook
4. Boil tha rice soak is before use it's good then boil tha water with add some salt add this spices half spoon but tha flower is2 just boil and add rice and boil for 45 mint check tha is not to much soft just a little bit soft then stean
5. And simple layers tha chicken and rice and last tha top add food powder colour is orange threes pinch and add green chilli coriander lemon slice

This recipe calls for goat meat and traditional Indian seasoning. Biryani is a group of classic dishes which date back to the Mughal Empire. The main ingredients of biryani are rice Over time, the popularity of biryani spread throughout India and other countries, so. Biryani (pronounced bir-ja-ni), or biriyani, is a layered rice dish with its roots in the Mughal Dynasty Just like the diversity in culture from one region of India to another, a biryani recipe changes from one. If there is such a thing as foods of the God, it is undoubtedly the biryani.

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