Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is a simple and quick step by step method of making Pineapple Paratha Recipe Make this simple, quick and easy Restaurant Style Pineapple Paratha at. Place the rolled out paratha and spread a few drops of oil. How to cut pineapple, How to slice pineapple.

Pineapple paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pineapple paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple paratha using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple paratha:

1. Take 1 cup finely chopped pineapple
2. Take 2 table spoon sugar
3. Take 2 teaspoon red chilli powder
4. Get as per taste salt
5. Take 1 tea spoon oil
6. Take 1 pinch cumin seeds
7. Take 2-3 cardamon
8. Take 2 cup wheat flour
9. Make ready as required water
10. Make ready as required butter or oil
11. Make ready 1 teaspoon fennel seeds

Keep the Pineapple Raita chilled till you serve to preserve the freshness. Plain paratha, triangle paratha is very popular indian flat bread recipe, learn triangle plain paratha folding technique with easy step by step How to make plain triangle paratha. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins. Find pineapple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Pineapple paratha:

1. Take a bowl add wheat flour, water, and salt and make a soft pratha dough. and rest it for 15 minutes.
2. At the same time take a pan and heat oil in low flame now add cumin seeds then add chopped pineapple and mix well then add red chilli powder, salt, fennel seeds, sugar, cardamom seeds you can also add 5-6 drop lemon juice.and bake it untill oil levels the pan side.
3. Now take dough ball and stuff pineapple mixture and roll it with soft hand and fry the pratha on tawa or pan.
4. Pratha is ready to serve have it with pickle, curd or as you like.

Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins. Find pineapple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. finally, serve pineapple gojju or pineapple menaskai along with hot steamed rice. PIKOTARO - PPAP (Pen Pineapple Apple Pen) (Long Version) [Official Video]. Roti Canai/Paratha (Indian Pancake). this link is to an external site that may or may not meet accessibility guidelines.

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