Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mughlai paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

.veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is each region and location in india has its own variation and native to its cuisine. mughlai paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs.

Mughlai paratha is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mughlai paratha is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mughlai paratha using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mughlai paratha:

1. Make ready Dough
2. Prepare 3 cup maida/ all purpose flour
3. Take 1 tspn salt
4. Make ready 1 tspn oil
5. Prepare Water
6. Make ready Stuffing
7. Prepare 2 chopped onion
8. Make ready 1/2 cup chopped beans
9. Prepare 1/2 cup chopped carrot
10. Prepare 1/2 cup chopped cauliflower
11. Make ready 2 tbspn oil
12. Get 1 cup grated paneer
13. Take Salt as per taste
14. Take 4 chopped green chillies
15. Prepare 1 tspn turmeric powder
16. Prepare 1 tspn black pepper

Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had The mere mention of Mughlai paratha leads straight to the Anadi's cabin, the man according to. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.

Steps to make Mughlai paratha:

1. First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside..
2. For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down..
3. Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape..
4. We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste..
5. Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown..
6. Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup..

Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had The mere mention of Mughlai paratha leads straight to the Anadi's cabin, the man according to. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Heat a griddle on a medium flame. Cook until you see tiny bubbles appearing on the upper surface, then flip.

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