Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable and meat curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dishes called 'curry' may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Additionally, many instead are entirely vegetarian, eaten especially among those who hold ethical or religious proscriptions against eating meat or seafood. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. There are other variations, but this Chinese version includes more turmeric powder and less spicy.

Vegetable and Meat curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable and Meat curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetable and meat curry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable and Meat curry:

1. Take 1/2 kg beef/mutton
2. Get 1/2 kg vegetable of your choice… I use potatoes
3. Get Salt
4. Make ready red pepper
5. Make ready grind coriander
6. Prepare 4 medium onions
7. Take 2 med. Tomatoes
8. Prepare 1 tbsp Ginger/garlic paste

If you're not vegetarian, leftover meats from roast dinners work great mixed in too. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety of vegetables in your meal.

Steps to make Vegetable and Meat curry:

1. Heat oil in a cooker, add finely chopped onions and fry till it starts turning golden
2. Add cut tomatoes and grind using hand balnder, then add meat and ginger /garlic paste and sotay for 2 minutes. Add 2 cups of water and spices mention in ingredients, put the lid on and give 20 minutes of pressure
3. After that add vegetable and bhoon lyain, then add water give it 5 minutes pressure so the vegetables cook properly.
4. Finally it a Shorba rakhay jitna you need.. In the end add whole green chillies (3)and garam masala(pinch)

This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety of vegetables in your meal. Add all the vegetables and ¼ cup of water. Simply stir fry the meat or vegetables you want in your curry and then add the sauce and a little extra water if necessary when cooking it. Finish it with some lemon juice and fresh coriander, plus a sprinkle of garam masala.

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