Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mughlai paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mughlai Paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mughlai Paratha is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mughlai paratha using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mughlai Paratha:
- Get For the Dough
- Take 2 cup plain flour
- Make ready to taste Salt
- Get 3 tbsp vegetable oil
- Get Water
- Make ready For egg filling
- Make ready 2 large eggs
- Prepare 1/2 medium size onion
- Make ready 3-4 green chillies
- Take 1 cup fresh coriander chopped
- Take 1 tsp chaat masala (optional)
- Prepare to taste Salt
Steps to make Mughlai Paratha:
- First make the dough. Live it for half an hour to become soft. Then take little amount and make a ball size. Then use the rolling pin to make it like a Paratha.
- Now in another bowl crack the eggs and add all the ingredients. Mix them. Now with a spoon pour in the middle of the Paratha. Then fold it 4 side.
- Now in a frying pan pour oil. Then fry them one by one. Fry them both side properly. Serve them hot with chilli sauce or tamarind sauce. They are so tasty.
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