Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aalu ka paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aalu ka paratha is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Aalu ka paratha is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have aalu ka paratha using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aalu ka paratha:

1. Prepare 2 boiled potatoes
2. Make ready 1 onion
3. Take 1 tomato
4. Make ready to taste Salt
5. Take 1 tsp chaat masala
6. Make ready 2 green chillies
7. Get 1 tsp sukha dhania
8. Take Green coriander
9. Get Oil for frying
10. Make ready 2 cup flour
11. Prepare Water

Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is an easy to make North Indian breakfast dish.

Steps to make Aalu ka paratha:

1. Sub se pehly aty ko achi se gondh ke soft dough bana ly jasy ap usually rotia bnanay ke lye goondty ha.
2. Ab is dough se small balls bana ly
3. Ab inko balen py roti ki trah bail ly
4. Garam tawy py 2no sides se halka halka saik ly
5. Ab 1 bartan me boiled potatoes r sb herbs and spices ko achi trah mix kar ke smooth paste bana ly
6. Ab 1 roti ke uper ye moxture lgay
7. R us ke uper dosri roti rakh ly r sides se achi trah press kar ly ta ke sides se mixture bahir na nikly. ab isko tawy py fry kry 2no sides py oil laga ke

This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is an easy to make North Indian breakfast dish. This traditional breakfast recipe is For making Aalu paratha you first need to make a dough. As we make dough for roti the same way we. You can also serve aloo ka paratha with dal makhani or chana masala.

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