Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curd bread pakoda
zero oil using airfryer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Enjoy all Veggies Healthy Veg Pakoda, and on top of that with very Less Oil used and baked in AirFryer. You can even enjoy when you are dieting. 😉 Best and. I love my Airfryer and Low fat Air fryer Pakora is one of my favorites to make in it. Also I didn't use any rice flour in the batter but you can add rice flour for extra crispyness and dark color of the pakoras.

CURD BREAD PAKODA
Zero oil using airfryer is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. CURD BREAD PAKODA
Zero oil using airfryer is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook curd bread pakoda
zero oil using airfryer using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make CURD BREAD PAKODA

Zero oil using airfryer:

1. Take 6 Wheat Bread slices (cut each into 4 pieces)
2. Prepare 1 bowl Curd
3. Take 3 tbsp Besan (gram flour)
4. Prepare 1 tsp Jeera
5. Get 1/2 tsp Ajwain
6. Make ready 1 tsp Red chilli powder
7. Take Pinch garam masala
8. Make ready Dash hing
9. Get 1 tsp Dhania powder
10. Get 1 tsp Ginger garlic paste
11. Take Salt to taste

Get our tips for using an air fryer, as well as some of our favorite Philips Airfryer recipes. Air fryers can fry your favorite foods to crispy, golden brown perfection (yes, French fries and potato chips!) using little or no oil. Spread the curds on or if the bread vadas evenly. Sprinkle some imli chutney, cumin seeds powder, chilli powder Uses Of Paneer Cottage Cheese.

Steps to make CURD BREAD PAKODA

Zero oil using airfryer:

1. Firstly cut each of the bread slices into 4 pieces..now dip each piece into curd put them onto plate and refridgerate them for 10 minutes..
2. Meanwhile the bread pieces get soaked in the curd…we can prepare it's outer coating.
3. Take a mixing bowl into it add besan curd all dry spices including salt jeera and ajwain mix all appropriately and make a medium thick paste…preheat the airfryer on 180 degrees for 2 minutes.
4. Take out the plate of curd bread pieces from the fridge..now coat each piece with curd besan mix..put the pieces in the batches in airfryer by placing it on the pieces of foiling paper..airfry them for 8-10 minutes. Serve hot with your favourite dip😊
5. To avoid sticking of the bread pieces to the foiling paper you can slightly brush the oil on the foiling paper pieces..
6. You can even avoid using foil paper & directly put the bread pieces on to airfryer basket by slightly brushing of oil on the surface of airfryer basket..but this way may be little messy.

Spread the curds on or if the bread vadas evenly. Sprinkle some imli chutney, cumin seeds powder, chilli powder Uses Of Paneer Cottage Cheese. Use a light hand with that oil! Excess oil ends up in the drawer under the grate Olive oil isn't great for air frying, because it has a low smoke point. Not only will it smoke at high A lot of recipes call for you to shake the basket every five minutes.

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