Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread chili using sambar powder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread Chili using Sambar Powder is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bread Chili using Sambar Powder is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bread chili using sambar powder using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bread Chili using Sambar Powder:
- Prepare 6 piece Bread
- Make ready 1 Onion
- Make ready 1 Tomato
- Prepare 1/4 tsp Turmeric powder
- Get 2 tbsp Sambar powder
- Take 1 tsp Ginger Garlic Paste
- Get 1 tsp Mustard /kadugu
- Make ready 1 strand Curry leaves
- Make ready 1 tsp Coriander leaves
- Prepare to taste salt
- Get 2 tbsp oil
Steps to make Bread Chili using Sambar Powder:
- Keep all the ingredients ready. Toast the bread using bread toaster. Cut bread into 1-inch pieces each. Chop onion, tomato and set aside. Heat a Kadai, add oil. Once oil gets heated add mustard and let it splutter. Now add onion, curry leaves and saute till onion turns translucent.
- Then add ginger garlic paste and saute till raw smell goes. Now add tomato and saute till it becomes mushy. Then add turmeric powder, sambar powder, salt and saute for a minute.
- Now add half cup of water bring it to a boil. Now add toasted bread and immediately mix it thoroughly, so that all masala is infused in every bite. Garnish with coriander leaves and serve hot.
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