Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peanut paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Peanut Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.

And now to the peanut butter paratha! Peanut With Til Paratha Recipe, How To Make Peanut With Til Paratha Recipe. This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occasion.

To get started with this recipe, we have to first prepare a few ingredients. You can have peanut paratha using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Paratha:

1. Take 200 gms whole wheat flour
2. Make ready 1 cup peanuts
3. Prepare 1 pod garlic
4. Take 2 whole red chillies
5. Get 1 tsp coriander seeds
6. Take 1 tsp white til
7. Prepare 2 tsp each of salt, ajwain, red chilli powder
8. Make ready 1/2 cup methi leaves
9. Prepare 1/2 cup coriander leaves
10. Get 4 tsp oil
11. Make ready 1 tsp urad dal
12. Get 1 tsp jeera

Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the stuffing used to come My kids love aloo paratha very much. For peanut dip, make a fine paste of peanut, chili and poppy seeds. In a pan boil the paste till It well be medium thick.

Instructions to make Peanut Paratha:

1. Dry roast or bake peanuts
2. In a non stick pan dry roast peanuts, whole red chillies, til, coriander seeds, urad dal and jeera. Cool and grind to a coarse powder.
3. Make a medium soft dough with Whole wheat flour, salt, red chilli powder and ajwain
4. Heat a tava, roll out a chapati, spread 1/2 tsp oil on it, followed by fine chopped garlic, followed by peanut chutney, followed by chopped methi and coriander leaves
5. Fold the paratha and roll out into round patatha
6. Put the Paratha on a hot tava and cook on both the sides. Sprinkle little oil on the sides.
7. Serve hot with peanut chutney

For peanut dip, make a fine paste of peanut, chili and poppy seeds. In a pan boil the paste till It well be medium thick. Serve with Paratha. paratha's tastes amazing when served with choice of curries like paneer curries or north indian curries recipes. some easy variations and tips for a perfect lachha pudina paratha recipe. firstly, i have. Paratha variants when suffed with vegetables / spieces. See more ideas about paratha, food, indian food recipes.

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