Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mbuzi pilau using a jiko. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors.

Mbuzi pilau using a jiko is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mbuzi pilau using a jiko is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mbuzi pilau using a jiko using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mbuzi pilau using a jiko:

1. Take 350 gms goat meat
2. Make ready 2 large tomatoes
3. Prepare 1 large onion
4. Take 2 tbs ginger garlic paste
5. Take 4 medium size potatoes
6. Make ready 1 tbsp mixed pilau spice(Cumin, Cardamon, black pepper etc)
7. Get 1 tsp pilau masala
8. Take Salt
9. Get Cooking oil
10. Make ready 2 cups rice(soak for 15 min)

Baking A Cake Using Jiko Ya Makaa First Vlog First Trial. Mbuzi Wet Fry Recipe How To Make Mbuzi Wet Fry Jikoni Magic. Pika Na Raych How To Cook Simple But Delicious Meat Balls. hudhrungi iliyopikwa juu ya jiko la makaa ina ladha maalum ya kupendeza.

Instructions to make Mbuzi pilau using a jiko:

1. Boil the meat with 1tbs of the ginger garlic paste, let it boil till tender. (reserve the broth for later)
2. In a pot add oil, when hot, put the onions and cook till slightly brown, proceed to add in the tomatoes and the remaining 1tbs of ginger garlic paste. Cook for 5 min
3. Add in your potatoes and meat, stir the mixture for a few minutes then proceed to add the spices and salt. Cover the mixture and let it cook for around 5-7min.
4. Proceed to add the broth you had set aside earlier (use ratio of rice to water 1:2). If broth is not enough, add some water
5. After it has boiled for a few minutes, put in the pre-soaked rice and cook till the water dries up
6. Remove sufuria from the jiko, add a few pieces of charcoal on top of it, to dry the rice completely, this will take around 15min
7. Serve with kachumbari and pilipili, Enjoy😊

Pika Na Raych How To Cook Simple But Delicious Meat Balls. hudhrungi iliyopikwa juu ya jiko la makaa ina ladha maalum ya kupendeza. Pilau spices Maggi cube Mchele wa pishori Ginger/garlic Pilipili mbuzi Salt Potatoes Onions Nyama ya mbuzi Soup Mtindi. hudhrungi iliyopikwa juu ya jiko la makaa ina ladha maalum ya kupendeza. Pilau spices Maggi cube Mchele wa pishori Ginger/garlic Pilipili mbuzi Salt Potatoes Onions Nyama ya mbuzi Soup Mtindi.

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