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Step-by-Step Guide to Make Ultimate Homemade Vegetarian Thai Green curry paste /Curry:

 ·  β˜• 5 min read  ·  ✍️ Effie Norman

Homemade Vegetarian Thai Green curry paste /Curry:

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade vegetarian thai green curry paste /curry:. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Vegetarian Thai Green curry paste /Curry: is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Vegetarian Thai Green curry paste /Curry: is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Vegetarian Thai Green curry paste /Curry::
  1. Make ready 1 tablespoon Coriander seeds
  2. Prepare 1 teaspoon Cumin seeds
  3. Take 1/2 teaspoon turmeric powder
  4. Make ready 1/2 inch Ginger
  5. Take 6 cloves Garlic
  6. Prepare 3/4-1 inch Galangal
  7. Prepare 4 sticks Coriander leaves
  8. Get 1 small size Onion
  9. Make ready 8-10 Green chillies
  10. Make ready 2 Lemon grass bulb
  11. Make ready 1 Pink salt
  12. Prepare 3 young Lemon leaves
  13. Take as required Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
  14. Make ready 2 tablespoons Green curry paste
  15. Get as per taste Salt
  16. Get 1 tsp Sugar
  17. Prepare 1 tetra pack Coconut milk
  18. Prepare 2 tablespoons Oil
  19. Take 1 Onion
  20. Take 8 Basil leaves
  21. Prepare 2 Red bird eye chillies (optional)
Steps to make Homemade Vegetarian Thai Green curry paste /Curry::
  1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
  2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
  3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
  4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.

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