Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy parathay. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll. Make these mouth watering crispy chicken paratha rolls and don't forget to #ShareYourMeal.

Crispy parathay is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy parathay is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crispy parathay using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy parathay:

1. Get 1 cups all-purpose flour
2. Make ready 1 cup chakki atta
3. Prepare 1/4 tsp salt
4. Prepare 1 tbsp ghee
5. Make ready 1/2 tsp sugar
6. Take Warm water for knead the dough
7. Get Oil or ghee for frying

Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement almost any dish and can be eaten at any meal. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.

Steps to make Crispy parathay:

1. First of all put all-purpose flour and chakki atta in a large bowl.
2. Then add salt,sugar and ghee and mix all the ingredients together.
3. Now add warm water and knead the soft dough.
4. Let the dough rest for 10-15 minutes.
5. Now make small balls and roll it flat.cut in half and roll it like a cone then press it.repeat it with all balls.
6. Now roll it and fry on the tawa with oil or ghee..
7. Yummy parathay are ready…due to chakki and all-purpose flour it gives a very good taste must try…

It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and. Crispy Paratha is a layered paratha made with flour.

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