Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pork chops with tamarind and ginger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork Chops with Tamarind and Ginger is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork Chops with Tamarind and Ginger is something which I’ve loved my whole life.

Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate. I show you how to make pork chops with an Asian flair with tamarind, ginger and garlic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Tamarind and Ginger:

1. Make ready 3 garlic cloves, finely grated or minced
2. Make ready 1 tbsp tamarind concentrate (or extract), or use lime juice
3. Get 1 tbsp sambal oelek or other chili paste
4. Get 2 tsp grated fresh ginger
5. Make ready 2 tsp kosher salt, more as needed
6. Prepare 1 1/2 tsp ground cumin
7. Prepare 1 tsp fish sauce
8. Prepare 1 tsp ground turmeric
9. Get 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
10. Take 2 tbsp coconut oil, grapeseed oil or safflower oil
11. Prepare Scallions, thinly sliced
12. Get Lime wedges for serving

These pork chops should be thick and meaty because the marinade that gives them flavor is more than capable of turning them into something spectacular. The combination of honey for sweetness and ginger means that these pork chops will have a perfectly caramelized surface. Pork Chops with Pear & Ginger Sauce. In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce.

Instructions to make Pork Chops with Tamarind and Ginger:

1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
4. Transfer chops to a plate or cutting board and let rest for 5 minutes.
5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.

Pork Chops with Pear & Ginger Sauce. In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. Ginger adds a spicy note that plays against the mild pork and pear. Pan-seared pork chops with a sweet and sour pear and ginger sauce. These ginger-marinated pork chops are everything.

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