Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my peach bread pudding with rum & raisin sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Peach Bread Pudding with Rum & Raisin Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Peach Bread Pudding with Rum & Raisin Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook my peach bread pudding with rum & raisin sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Peach Bread Pudding with Rum & Raisin Sauce:

1. Get 1 (240 g) tinned peaches drained of juice. Keep juice for later
2. Prepare 1/4 Cup the peach juice
3. Make ready 1/2 of a small tiger Bread
4. Make ready 3 tbls dried Raisons
5. Get 1/4 Cup Dark Rum
6. Get 1/2 cup Double fresh Cream or heavy cream

Steps to make My Peach Bread Pudding with Rum & Raisin Sauce:

1. Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread
2. Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute.
3. Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes.
4. Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix.
5. Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk.

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