Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paratha or spinach paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak paratha or Spinach Paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Palak paratha or Spinach Paratha is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have palak paratha or spinach paratha using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paratha or Spinach Paratha:
- Take 200 g spinach (washed and chopped)
- Get 5 garlic cloves (grated)
- Get 3-4 green chilli (grated)
- Prepare 1 cup wheat flour
- Get 1 cup maize flour
- Take 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Take 1 tsp red chilli powder
- Take 1 tsp hing (asafoetida)
- Take 1 tsp turmeric powder
- Take Salt as taste
- Get 2 tbsp oil
- Get Water as required
- Get Desi ghee for making paratha
Instructions to make Palak paratha or Spinach Paratha:
- Take mixing bowl add spinach,flour,garlic and chilli
- Than add all spices and oil,and mix well, make a soft dough with the help of water,
- Take small portion of dough,and roll it round shape as a semi thick paratha,than put in hot pan,
- Apply ghee both side,and cook till golden brown in colour,like pictures
- Paratha is ready to serve with your favourite pickles,sauces,Enjoy 💓😋💐
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