Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yum parathas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yum parathas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Yum parathas is something which I have loved my entire life. They’re fine and they look fantastic.
Follow us on yum.recipe for more recipes Tangy Mushroom Paratha. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal. Learn how to make plain paratha with this recipe. Anda Paratha - Egg Paratha (Indian Egg Layered Flatbread)easycookingwithmolly.com.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yum parathas using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yum parathas:
- Get 3 cup all-purpose flour
- Prepare 2 tbs oil
- Make ready Salt
- Take Water
Aloo paratha with Boondi Raita is a great combo….do try this for yourself and enjoy! Great Indian Parathas, recipes which always turn out correctly. Matar ke Paratha or Peas paratha is a great winter recipe. Matar Paratha Recipe is an Indian breakfast recipe made up of Whole Wheat Flour dough stuffed with spiced fresh green peas filling.
Steps to make Yum parathas:
- Take flour in bowl add salt, oil and slowly add water to knead a soft dough
- Roll it into paratha shape (square or triangle)
- Add oil on heated pan and place paratha on pan… Cook till golden brown both side
Matar ke Paratha or Peas paratha is a great winter recipe. Matar Paratha Recipe is an Indian breakfast recipe made up of Whole Wheat Flour dough stuffed with spiced fresh green peas filling. From our world-famous culture of fun and recognition to our focus on your career potential, Yum! puts a. Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas.
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