Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keema paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Keema Paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Keema Paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have keema paratha using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keema Paratha:

1. Get 1 kg Beef mince
2. Take 2 tbsp Ginger/Garlic paste
3. Prepare 2 tbsp Green chilli paste
4. Make ready Salt 1 tap or as required
5. Make ready Chinese salt 1/2 tsp (optional)
6. Take 2 tsp Garam masala powder
7. Prepare 5 tbsp Mustard oil
8. Take 3 tbsp Oil
9. Prepare Water as required
10. Make ready 3-4 Onions finely chopped
11. Make ready leaves Coriander
12. Get Eggs beaten

Instructions to make Keema Paratha:

1. In a pot heat mustard oil and oil and add g/g paste bhunofy then add keema and other ingredients and bhunofy well then add little bit water when water dries and keema done, add onions mix it and turn off flame. Make sure water is completely dry.
2. I made in roll patti. - get a roll sheet, put your keema mixture in middle as a square, add beaten egg all over the keema not too much just with the tablespoon, close it from 4 sides with laai.
3. Get a frying pan and shallow fry both sides serve with imli chatni or ketchup or chilli sauce.

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