Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, the best stuffed mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Stuffed Mushrooms is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. The Best Stuffed Mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have the best stuffed mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Best Stuffed Mushrooms:
- Prepare 3 slice bacon
- Take 4 oz cream cheese
- Prepare 4 tbsp grated parmesan cheese
- Take 3 dash worcestershire sauce
- Make ready 2 dash ground black pepper
- Take 1/4 tsp onion powder
- Make ready 1 clove minced garlic
- Take 1 lb mushrooms stems removed
- Make ready 1 tbsp olive oil
Steps to make The Best Stuffed Mushrooms:
- Preheat oven to 350°F Fahrenheit
- Render bacon drain on paper towel lined plate, then crumble into a bowl.
- Finely chop stems and heat olive oil in saute pan over medium high heat. Add stems, garlic and onion powder cook 4-5 minutes. Let cool then add to crumbled bacon. Stir in cream cheese, 2 tabelspoon parmesan cheese, Worcestershire sauce and pepper until evenly mixed.
- Spoon filling into the mushroom caps and place in 8×8 inch baking dish. Sprinkle with the remaining 2 tablespoons of parmesan cheese.
- Bake in the pre-heated oven for 25-30 minutes until golden brown
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