Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg paratha is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Egg paratha is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook egg paratha using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg paratha:
- Take For dough
- Take 250 grm , plain flour (maida)
- Make ready Pinch salt
- Get as needed Water,
- Get Oil, for making peda
- Get Filling
- Make ready 1 cup , chicken (boiled, chopped)
- Make ready 2 ,eggs
- Make ready Salt, as taste
- Get 1 tbsp , chilli flakes
- Get 5-6 , green chillies
- Take 1/4 cup ,fresh coriander
- Take 1 ,red capsicum (small, thin cut)
- Get 1 ,green capsicum (small, thin cut)
- Get Oil, for fry (shellow fry)
EASY EGG PARATHA (ANDA PARATHA) - INDIAN BRUNCH - Anto's Kitchen. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough. Easy Egg paratha recipe - Put your leftover rotis / tortillas to good use and make about two delicious Now, let's chat about egg paratha - the traditional way of making it involves layering as well as stuffing. Adding a whole egg Vs adding a beaten egg on the paratha.
Instructions to make Egg paratha:
- Mix plain flour with salt and knead the dough softly and set aside for half an hour.
1. Now divide in 4 equal portions, make small ball and set aside for 5 minutes.
1. In the meanwhile, take a bowl add chicken, green chilli, chilli flakes, salt, capsicum, fresh coriander and eggs and mix gently.
1. Apply some oil on kitchen surface, take peda and spread. Put Chicken filling and seal properly. Shown as in video.
1. Heat up the pan, add some oil and cook parathas on medium high heat until done.
1. Egg paratha is ready to serve.
Easy Egg paratha recipe - Put your leftover rotis / tortillas to good use and make about two delicious Now, let's chat about egg paratha - the traditional way of making it involves layering as well as stuffing. Adding a whole egg Vs adding a beaten egg on the paratha. Please make sure to read the recipe instructions carefully to avoid mistakes. Ingredients: Whole Wheat flour (atta) as per consumption. The egg paratha turns out to be super soft and delicious!
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