Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato chorizo hash. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Chorizo Hash is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sweet Potato Chorizo Hash is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Chorizo Hash:

1. Get 12 oz chorizo
2. Make ready 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
3. Get 3 large onion, halved and thinly sliced
4. Make ready 2 tbs butter
5. Take 2 1/2 tsp salt, divided
6. Get 3 tbs olive oil
7. Make ready 1 1/2 tsp paprika
8. Prepare 2 tsp freshly chopped rosemary
9. Make ready Pinch ground pepper
10. Prepare 4-8 eggs

Instructions to make Sweet Potato Chorizo Hash:

1. Preheat oven to 450 degrees. Grease a baking sheet.
2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
5. During the last ten minutes, cook the the chorizo in a pan until done
6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

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