Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed portobello mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Portobello Mushrooms is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Portobello Mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Portobello Mushrooms:
- Prepare 4 portobello mushrooms
- Make ready 8 tbsp goat cheese
- Take 1 cup arugula
- Make ready 2 tomatoes
- Get 1/4 cup fresh basil chopped
- Take 1/2 cup grated mozzarella cheese
Steps to make Stuffed Portobello Mushrooms:
- Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
- Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.
- Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
- Bake for 18 minutes at 400 degree. Enjoy.
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