Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy hash brown potato. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

He explained his approach to me one day, while my mother was in the room and couldn't ME: Dad, how do you make your hash browns turn out so crispy? It's the only thing I've found that really gets the moisture. Hash browns seemed like the easiest way to incorporate crispy potatoes. Soggy hash browns have no business on my plate.

Crispy hash brown potato is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy hash brown potato is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy hash brown potato using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy hash brown potato:

1. Prepare 2 shredded potatoes
2. Prepare 2 tbsp rice flour
3. Prepare 1 tbsp all purpose flour
4. Get 2 tbsp cornflour
5. Prepare 1/2 tsp chilli powder
6. Make ready 1/4 tsp black pepper powder
7. Take 1 tsp clarified butter (ghee)
8. Make ready to taste Salt
9. Make ready as needed Oil for frying

But that's exactly why it's so important to use the best type of potato That's because different potatoes have different compositions of water and starch, and picking the right potato can be the difference between slogging. Delicious little mounds of crispy potatoes - I hereby RENAME you Crispy Hash Brown Potato Patties! Truth be told, I originally named these little guys "Potato Pucks"…. because they reminded me of …well… little hockey pucks! But lesson learned…. as good as they are.

Instructions to make Crispy hash brown potato:

1. Wash and peel the skin of potatoes and shredded the potato Remove starch with cold water rinsing for 2 to 3 times squeeze excess water keep aside this on napkin towel
2. Heat the pan add ghee add the shredded potato and fry for 4 minutes let it cool
3. Take a bowl add the shredded potato salt pepper chilli powder rice flour cornflour and maida Mix well and make a stiff dough don't add a drop of water
4. Take clean plastic sheet roll the shredded potato dough and cut with the help of cutter
5. Heat the pan add oil when oil is hot slowly slide the shredded potato into oil fry for 5 minutes or until it turns golden color
6. Tasty crispy hash brown potato is ready. Serve with ketchup and mayonnaise

Truth be told, I originally named these little guys "Potato Pucks"…. because they reminded me of …well… little hockey pucks! But lesson learned…. as good as they are. Throw all preconceived notions out the window. Sweet potatoes are naturally better than their lackluster tuber cousins. Each crispy bite reminded me of those late nights at Waffle House.

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