Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homestead hash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homestead Hash is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homestead Hash is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homestead hash using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homestead Hash:
- Take 1 small potato or sweet potato
- Get 1 slice bacon
- Prepare 8 Brussel sprouts
- Get 1 tbsp Duck fat
- Get 1 Duck egg
- Make ready Himalayan pink salt
- Take black pepper
- Take 1 clove garlic
Steps to make Homestead Hash:
- Heat duck fat (or bacon fat or grass-fed butter/ghee) in cast iron skillet.
- Chop brussel sprouts and potatoes into small pieces, to your preference. Smaller cooks faster. And toss in skillet.
- Chop bacon and add to pan.
- Chop garlic, and set aside until potatoes and brussel sprouts have cooked through. Add to pan and stir frequently until garlic is brown.
- Cook duck egg in separate pan to your preference. I use a small egg pan and cook my egg in Kerrygold over easy so I can pop my yolk over my hash. Poached egg would also be great.
- Salt and pepper to taste. Transfer hash to plate. Top with egg.
- (Optional Adjustment) If you're increasing the quantity to serve a whole family, instead of cooking your eggs separately, make little "bowls" in the hash for each egg. Simply crack the eggs into the hollows, cover the pan, and let the eggs cook to your preference and serve.
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