Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kopanisti (greek cheese spread). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Really, this just meant lots of greek food and a little ABBA music. And talk about gas and constipation and the revelation that talking about gas and constipation is proof positive that we, indeed, are getting old. I also whipped up a yummy spread made of feta cheese and peppers, also known as Kopanisti. (Κοπανιστή, Kopanisti peynir). This cheese is traditionally produced from cow's, goat's, or sheep's milk, or a combination of the three taken from breeds reared on the Cyclades in the southern Aegean Sea.
Kopanisti (Greek Cheese Spread) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kopanisti (Greek Cheese Spread) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kopanisti (greek cheese spread) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kopanisti (Greek Cheese Spread):
- Make ready 100 grams Feta Cheese
- Take 150 grams Yogurt (not the 0% yogurt full fat yogurt) 🙂
- Take 1 Paprika Pepper
- Prepare 1 teaspoon Cayenne Pepper
Kopanisti is a different thing all together, a cheese produced in Mykonos, Greece where I originate from that has a distinct. A soft blue cheese native to Greece. It is made from full fat sheep's milk and has salt and ground pepper added to it before it is aged, giving it a strong flavor. It is a good choice to add to a meze, a Greek selection of appetizers served prior to the main course.
Instructions to make Kopanisti (Greek Cheese Spread):
- Slice paprika pepper in half. All you will actually need is half of the pepper.
- Add into the blender along with the yogurt.
- Beat pepper and yogurt.
- N a small bowl add the mixture into the feta cheese, and cayenne pepper, mix until it is nicely blended, and that’s it! Simple and delicious. You can make this cheese spread, and eat it right away or it can be put in the fridge for a few days until consumption. 🙂 Ok, so this is it…I will be reading all your posts until Friday and then I'm off….See everyone in September again…
- Kali Orexei!!! 🙂
It is made from full fat sheep's milk and has salt and ground pepper added to it before it is aged, giving it a strong flavor. It is a good choice to add to a meze, a Greek selection of appetizers served prior to the main course. Maidanosalata (Greek Parsley Spread). by Mayas Mama. A simple spread with loads of flavor, htipiti — also known as tirokafteri or kopanisti — is the perfect addition to a Mediterranean meze spread. The salty bite of feta cheese marries perfectly with the smoky sweetness of the roasted peppers and a touch of heat from hot pepper flakes.
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