Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek salad, with cured meats and vinaigrette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek salad with homemade feta salad dressing (a simple vinaigrette). This Greek salad with homemade feta salad dressing (a simple feta vinaigrette) is amazing! Okay, I know not everyone is raising their hands right now, because salad usually isn't something that gets people all excited and. Greek Salad - This healthy Greek salad is absolutely amazing when tossed in a light and refreshing lemon vinaigrette!

Greek salad, with cured meats and vinaigrette is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Greek salad, with cured meats and vinaigrette is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have greek salad, with cured meats and vinaigrette using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek salad, with cured meats and vinaigrette:

1. Get dried cured ham (salontro, salami, panchetta)
2. Make ready tomatoes
3. Make ready cucumber
4. Take red onions
5. Prepare phetta cheese
6. Make ready basil
7. Make ready mint
8. Get vinegar
9. Take oil
10. Get mustard

Greek Salad with Feta Vinaigrette: The best and simplest Greek salad with a simple vinaigrette with lots of feta cheese. This Greek-inspired salad of cucumbers, tomatoes, red onion and feta cheese is dressed in a light and delicious Herb Vinaigrette. For the Herb Vinaigrette, mix all ingredients in large bowl with wire whisk until well blended. Add cucumber, tomatoes and onion; toss to coat well.

Instructions to make Greek salad, with cured meats and vinaigrette:

1. Chop all the vegetables tomatoes and cucumber into nice even shapes, consistency of the shapes will improve the presentation, chop maccedoin or a fine dice.
2. Cut your onions in a fine dice and combine with the other vegetables.
3. Cut the cheese into small cubes and add to rest of the ingredients then out all into a bowl.
4. The vinaigrette is made by adding oil, mustard and vinegar with salt and pepper so its sweet not too sharp.
5. Top the salad with small bits of phetta and add ribbons of dried mead to add height and more flavour.
6. Drizzle over a few spoons of the dressing and top with basil and mint

For the Herb Vinaigrette, mix all ingredients in large bowl with wire whisk until well blended. Add cucumber, tomatoes and onion; toss to coat well. For this clever riff on Greek salad, traditional ingredients like feta cheese and black olives get chopped into small pieces, then tossed with a shall. "Because it's all nicely chopped, you get a hint of feta, a taste of tomatoes. It's so much more complex than most Greek salads." DIRECTIONS Combine vinaigrette ingredients in a small bowl and whisk to combine. While pasta is still hot, stir in the rest of salad ingredients and dressing to taste.

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