Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kedgeree hash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kedgeree Hash is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kedgeree Hash is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kedgeree hash using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kedgeree Hash:

1. Get 150 g fish smoked (cubed) / 5 oz.
2. Take 300 g potatoes (peeled and cubed) / 10 oz.
3. Prepare 100 g red onion (coarsely chopped) / 3½ oz.
4. Get 75 g pepper green or yellow (coarsely chopped) / 2½ oz.
5. Take 75 g cherry tomatoes (quartered) / 2½ oz.
6. Prepare 100 ml milk skim / 3½ fl oz.
7. Get 1 eggs large (hard boiled - chopped)
8. Take 2 teaspoons curry powder medium
9. Make ready ½ teaspoon white pepper
10. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Steps to make Kedgeree Hash:

1. Microwave the potatoes for 4 minutes (taking care to ensure the pieces remain separated). Put a fry pan sprayed with Spray2Cook on a medium to high heat and fry the potatoes, turning often, until they start to brown (about 5 minutes).
2. While the potato is cooking microwave the onions and peppers for 3 minutes and put in the pan and spray again with Spray2Cook.
3. Microwave the fish for 2½ minutes in the milk before adding to the pan complete with the milk. Mix in the curry powder. Add the chopped hard-boiled eggs.
4. Add the tomatoes and cook until the tomatoes have softened. Season the hash with the pepper and mix well.
5. Serve on warmed plates.

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