Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek mussaka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Mussaka is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Greek Mussaka is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook greek mussaka using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Greek Mussaka:

1. Prepare 2 large aubergines (A)
2. Make ready 5 medium sized white potatoes (A)
3. Prepare 1 medium red onion (B)
4. Get 3 tablespoons olive oil (B)
5. Get 1 clove garlic (B)
6. Get 750 grams ground beef and lamb meat (B)
7. Take 1 TSP seven spices (B)
8. Take black pepper (B)
9. Make ready 1 TSP salt (B)
10. Prepare 1 tablespoon grape molasses (B)
11. Make ready 1 TSP vinegar (B)
12. Get 2 bay leaves (C)
13. Prepare 3 clovers (C)
14. Take 1 pinch ground nutmeg (C)
15. Make ready 1 liter milk (C)
16. Take 80 grams butter (C)
17. Make ready half a cup of flour (C)
18. Make ready 500 grams grated parmesan cheese (C)

Instructions to make Greek Mussaka:

1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture.
2. Fry the aubergine slices in vegetable oil.
3. Peel, cut and fry the potatoes.
4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine.
5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer.
7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
12. Eat with yoghurt.

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